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Access Alexander Valley Wine Week—a week-long, reservation-based celebration of wine, hospitality, and community in one of California’s...

Who doesn’t like pulled pork? I developed this recipe as a take on my “to die for” baby back ribs. It has all the flavor of the ribs but no bones, is not as messy and is just so easy to make.

For this recipe, we paid homage to our founder, Kathleen Rose Kelley Young, by marrying some of her favorites- food, wine, and local products. This is her long standing paella recipe, focusing on seasonal harvest vegetables, with smoked paprika that give the paella its traditional depth while the wine helps add a splash of acidity and zest that Kathleen was best known for.

We've partnered with our incredible neighbors over at Crystabelle Fine Minerals , a well-respected establishment renowned for its...

Crafting Exceptional Wines from Sonoma County When we founded Kelley & Young, our primary goal was to create delightful wines. Our wines...