Who doesn’t like pulled pork? I developed this recipe as a take on my “to die for” baby back ribs. It has all the flavor of the ribs but no bones, is not as messy and is just so easy to make.
For this recipe, we paid homage to our founder, Kathleen Rose Kelley Young, by marrying some of her favorites- food, wine, and local products. This is her long standing paella recipe, focusing on seas
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