Food Pairing Notes: Our Kathleen Rose rosé is very versatile and can be enjoyed with a large variety of your favorite dishes. Although rosé in general is typically thought of as perfect for warm summer days, paired with virtually any warm-climate cuisine, ours is also an excellent choice throughout the year with lighter-red meats and fish. It goes well with Mediterranean dishes, seafood, chicken and duck, light-red meats like lamb, anything grilled, and a wide variety of desserts. Drink chilled with fruits and cheese, enjoy with salmon and charcuterie or eat with your favorite Niçoise or feta, olive, and cucumber salad.
One of our favorite pairings: Melon-wrapped prosciutto
2020 Kathleen Rose
2022 North Coast Wine Challenge
- Gold Medal = 90 Points
2021 Sonoma County Harvest Fair
- Gold Medal
Nose: Notes of wild strawberries, cranberries, strawberries and blood orange
Tasting Notes: The Kathleen Rose is an intense rosé made from all five of the red Bordeaux varietals: Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot. One sip fills your mouth with yellow/sweet pink grapefruit, tart red cherries, wild strawberries, and cranberries with a "juicy" finish.
Appellation: Alexander Valley, Robert Young Estate
Varietal: Bordeaux Blend (Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot).
Fermentation: @ 57-60°F for 3 Weeks
Aging: 100% Neutral Oak for 5 1/2 months
Production: 150 Cases