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2018 Sauvignon Blanc

Food Pairing: Crisp and aromatic, with lots of citrus, our Sauvignon Blanc is exceptionally food friendly. Drink chilled with creamy cheeses and fruits or with seafood, chicken, grilled vegetables, or moderately spicy dishes. Its bright acidity and herbal aromas make it a great choice to pair with green salads (try a little goat cheese on there) and vegetarian dishes. Also, our Sauvignon Blanc is one of the few wines that can endure asparagus and raw tomatoes and it likes dishes that are prepared with herbs, particularly cilantro and parsley.


One of our favorite pairings: Butter Scallop Risotto

2018 Sauvignon Blanc

  • Awards: 

    2022 North Coast Wine Challenge

    • Silver Medal

    Tasting Notes:

    • Nose: White peach, Meyer lemon, honeysuckle, orange blossom
    • Palate: Medium acidity and dry; notes of orange blossom, sweet grapefruit, white peach, lychee, and Meyer lemon

    Appellation: Alexander Valley, Robert Young Vineyards

    Varietal: 100% Sauvignon Blanc

    Production: 330 Cases

    Alcohol: 13.8% ABV

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