Food Pairing Notes: Crisp and aromatic, with lots of citrus, our Sauvignon Blanc is exceptionally food friendly. Drink chilled with creamy cheeses and fruits or with seafood, chicken, grilled vegetables, or moderately spicy dishes. Its bright acidity and herbal aromas make it a great choice to pair with green salads (try a little goat cheese on there) and vegetarian dishes. Also, our Sauvignon Blanc is one of the few wines that can endure asparagus and raw tomatoes and it likes dishes that are prepared with herbs, particularly cilantro and parsley.
One of our favorite pairings: Butter Scallop Risotto
2018 Sauvignon Blanc
Notes of ripe grapefruit, quince, and apricot.
Tasting Notes: Our Kelley & Young Sauvignon Blanc is elegantly oak-aged and consistently exhibits long lasting flavors of ripe grapefruit, quince, and apricot with a delicate finish of vanilla and lemon cream and a touch of clean mineral and oak.
Appellation: Alexander Valley
Varietal: 100% Sauvignon Blanc
Aging: 100% Neutral French Oak for 6 months
Bottled: April 3, 2014
Released: June 1, 2014
Production: 290 Cases