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2018 Kathleen Rose

Food Pairing Notes: Our Kathleen Rose rosé is very versatile and can be enjoyed with a large variety of your favorite dishes. Although rosé in general is typically thought of as perfect for warm summer days, paired with virtually any warm-climate cuisine, ours is also an excellent choice throughout the year with lighter-red meats and fish. It goes well with Mediterranean dishes, seafood, chicken and duck, light-red meats like lamb, anything grilled, and a wide variety of desserts. Drink chilled with fruits and cheese, enjoy with salmon and charcuterie or eat with your favorite Niçoise or feta, olive, and cucumber salad.  


One of our favorite pairings: Melon-wrapped prosciutto

2018 Kathleen Rose

  • Notes of wild strawberries, ripe cranberries, and a hint of lime.

    Tasting Notes: The Kathleen Rose is an intense rose made from all five of the red Bordeaux varietals: Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot. One sip fills your mouth with flavors of wild strawberries and ripe cranberries with just a hint of lime on the finish.

    Appellation: Alexander Valley, Robert Young Vineyards

    Varietal: Bordeaux Blend (Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot).

    Aging: 100% Neutral French Oak for 3 months

    Production: 260 Cases

    Alcohol: 13.2%

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