Nose: Notes of dark cherry, black berries and bitter-sweet chocolate.
 
Food Pairing Notes: It is perfect paired with roast beef, pork, lamb, or duck, as well as with aged cheeses, dried fruits, and nuts. Drink at room temperature with your favorite cut of beef (rib-eye or filet mignon), grilled beef kebabs, hamburger, BBQ baby back ribs, rack of lamb, or your favorite pasta or pizza. Our zinfandel is greatly enjoyed with strong and rich cheeses like blue, feta, stilton, aged gruyere, gorgonzola, and havarti.
 
One of our favorite pairings: Braised short ribs