Food Pairing Notes: Because of our Malbecs versatility, food pairings don’t have to be solely meat-based. Its black currant and plum fruit notes make it ideal to pair with more savory dark-meat poultry and pork. Our Malbec’s flavor complexity and hint of spice allows for an equally complex blend of food pairing options. These can range from pork loin, St. Louis pork ribs, lean brisket, duck, roast beef, and wild game. When it comes to pairing cheese with our Malbec, go sharp and don’t be afraid of strong cheeses. Some of our favorites are hard-matured cheddars and semi-firm goat milk cheese and we suggest serving them along side black cherries, blueberries, and blackberries.
One of our favorite pairings: Black-pepper skillet steak
Appellation: Alexander Valley, Robert Young Vineyards
Tasting Notes: Our Malbec is a big, deep, dense, and structured wine with dominant aromas of black currant and plum with a touch of spicy cigar box. Its extra-long finish will make you fall in love and beg for more